Careful, it's hot!
“Probably the best place in Prague as far as really hot dishes are concerned.”
We have adopted this quote from an old customer review and are presenting it on our website as our slogan. And we believe that an even more fitting version of this slogan would be, “Probably the best place in Prague as far as really Thai dishes are concerned.” Thailand is renowned for its delicious and diverse cuisine. The exotic Thai cuisine artfully combines all tastes and aromas, skilfully balances the sweet, salty, hot and sour and therefore fully deserves its reputation as one of the best cuisines in the world. Our Thai chefs cook a wide range of dishes for you and the whole team will strive to transport you to beautiful and sunny Thailand at least for the duration of your visit.
RB Premium club Save 10% with Premium RB Club
Thai
style boiled chicken with egg and soya sauce, served with bok choy, cabbage
salad and sour sauce with garlic, Jasmine rice
Tortilla
stuffed with marinated Satay chicken, mozzarella, spring onion, pineapple salsa
A gluten-free version of the dish can also be prepared
Traditional
Thai rice noodles with grand pork, Tamarind sauce, soya sprouts, carrot and
peanuts
Chicken masman curry sauté with
mango, coconut milk, onion, pepper, hot pepper and spring onion, Jasmine rice
A gluten-free version of the dish can also be prepared
Spicy Thai salad with chopped duck meat, fresh mint, coriander, lime juice and red onion, small portion of Jasmine rice
standart menu
Selection for two: chicken Satay skewers (4 pcs), grilled pork skewers “Mu Ping ” (2 pcs), fried “Black Tiger ” shrimps (4 pcs), fried veggie spring rolls (2 pcs), sweet chilli sauce and 2 type of peanut sauce (curry and Tamarind).
Fried Thai veggie spring rolls (3 pcs), sweet chilli sauce.
Black Tiger prawns (6 pcs) fried in batter, sweet chilli sauce.
Marinated chicken skewers (4 pcs), peanut sauce.
Traditional Japanese meat dumplings (6 pcs).
Fresh vegetables rolls with duck (2 pcs), fresh mango, coriander, fresh mint, peanuts sauce.
A gluten-free version of the dish can also be prepared
Gluten Free
Fresh vegetable rolls with smoked salmon (2 pcs), dill sauce.
Thai street grilled pork skewers (3 pcs), tamarind peanut sauce.
A gluten-free version of the dish can also be prepared
Gluten Free
Spicy coconut soup with chicken or Black Tiger prawns
with chicken
with Black Tiger prawns (3 pcs)
A gluten-free version of the dish can also be prepared
Gluten Free
Spicy soup with chicken or Black Tiger prawns
with chicken
with Black Tiger prawns (3 pcs)
A gluten-free version of the dish can also be prepared
Gluten Free
Not spicy soup with ground pork dumplings, glass noodles, black mushrooms and vegetables.
Legendary Thai soup made from thick stock, noodles, duck, soya sprouts, fresh coriander and spring onion.
A gluten-free version of the dish can also be prepared
Gluten Free
A big portion of traditional Hanoi soup with rice noodles, soya sprouts, herbs and lime.
with chicken meat
with beef meat
A gluten-free version of the dish can also be prepared
Gluten Free
Piquante fresh mango Thai salad with small shrimps, carrots, red onion, spring onion, coriander and cashew.
A gluten-free version of the dish can also be prepared
Gluten Free
Chopped chicken Thai spicy salad with fresh coriander, mint, lime, onion and Thai herbs.
A gluten-free version of the dish can also be prepared
Gluten Free
Chopped pork Thai spicy salad with fresh coriander, mint, lime, onion and Thai herbs.
Thai spicy salad with beef, tomatoes, cucumber, celery, onion and fresh coriander.
A gluten-free version of the dish can also be prepared
Gluten Free
Thai spicy green curry with green asparagus, green beans, peas, zucchini, basil and coconut milk.
with chicken
with Black Tiger prawns (3 pcs)
A gluten-free version of the dish can also be prepared
Gluten Free
Spicy Thai red curry with coconut milk, bamboo, green beans, carrot and basil.
with chicken
with Black Tiger prawns (3 pcs)
A gluten-free version of the dish can also be prepared
Gluten Free
Created by chef. Spicy duck red curry with coconut milk, cherry tomatoes, Thai basil, Kafir lime leaves and fresh pineapple.
A gluten-free version of the dish can also be prepared
Gluten Free
Medium spicy Masman curry with coconut milk, carrots, potatoes, tomatoes, onion and peanuts.
A gluten-free version of the dish can also be prepared
Gluten Free
Salmon medium spicy red curry sauce with vegetables, coconut milk and sweet basil.
Medium spicy Thai panang curry, coconut milk, green peas, zucchini, egg plant and sweet Thai basil.
with chicken
with Black Tiger prawns (3 pcs)
Crispy Duck with Teriyaki sauce, fried onion, sesame on top and fried veggie Jasmine rice.
Thai style pork neck cooked in sauce with garlic and chilli, served with „Bok choy“, Jasmine rice and boilled egg.
Spicy pork fatback stir fried with bamboo, green beans, Thai basil, fresh chilli and soya sauce.
Thai spicy big soup Tom Yum with chicken meat, Ramen noodles, vegetable, egg, mushrooms, soya sprouts, peanuts and Thai basil
Thai rice noodles with egg, soya sprouts and peanuts.
with chicken
with Black Tiger prawns (3 pcs)
with Beef
with TOFU
Rice noodles with chicken, dark soya sauce, onion, basil, soya sprouts and peanuts.
Rice noodles with pork, broccoli, spring onion, egg and black soya sauce.
Laotian rice noodles with egg, soya sprouts, coriander, homemade Laos chilli sauce.
with Beef
with duck
Slightly spicy Thai rice noodles with chicken, beef and pork meat, fried egg, vegetables and cashew nuts.
Three kinds of noodles with chicken, pork and beef meat, egg, carrot, leek and soya sprouts.
Spicy glass noodles with bamboo, black mushrooms, egg, green beans, fresh chilli and Thai basil.
with chicken
with Beef
with TOFU
Spicy glass noodles with Chinese cabbage, egg, celery, spring onion and spicy Sukiyaki sauce.
with chicken
with pork fatback
with Black Tiger prawns (3 pcs)
Japanese Udon noodles with chicken, green curry sauce, coconut milk and vegetables.
Japanase Udon noodles with Black Tiger prawns (6 pcs) stir fried with Shitake mushrooms, green beans, onion, broccoli, soya sprouts and Tamarind sauce.
Japanase Udon noodles with pork fillet stir fried with Shitake mushrooms green beans, onion, broccoli, soya sprouts and Tamarind sauce.
Udon noodles served with stir fried duck on yellow curry sauce with vegetables, cashew nuts, celery, tomatoes and fresh chilli.
Stir fried Thai jasmine rice with egg, sweet basil, Thai herbs, onion and fresh chilli
with chicken meat
with pork
with prawns (3 pcs)
Stir fried rice with duck, chilli sauce Nam prik pao, tomatoes, corn, carrots, green peas, spring onion, broccoli and fried egg.
Spicy sauté with bamboo, green beans, Thai basil, fresh chilli and soya sauce.
with chicken
with Beef
with pork
with duck
with TOFU
Spicy stir-fried chicken with home-made aromatic herbal spices made from our Headchef, kari paste, coconut milk, zucchini, green beans, baby corn and Kafir lime leaves.
Stir fried Black Tiger prawns (8 pcs) with chilli paste, basil, baby corn, onion and spring onion.
Mix of fresh vegetables stir fried with soya sauce and garlic.
with chicken
Stir-fried sauté with cashew nuts, bellpeppers, red onion, spring onion and dry chilli.
with chicken
with TOFU
Stir fried sauté with garlic, oyster sauce, broccoli and Shitake mushroom.
with Beef
with pork
Spicy „Family sea food“ soup with mussels, shrimps, galanga, lemon grass and fresh coriander.
Deep fried Sea Bass served with Jasmine rice. With three flavours sauce (spicy, sweet & sour) fresh paprika, onion, carrots and spring onion.
Deep fried Sea Bass served with Jasmine rice. Traditional deep fried minced fish salad mixed with lemon juice, spring onion, coriander and fresh mint. Served on fish skeleton.
Steamed Sea bass served with Jasmine rice. With lemon juice, fresh chilli, Kafir lime leaves and fresh coriander.
Excellent home-made black sesame ice-cream.
Coconut ice cream with fresh pineapple marinated with honey.
Sweet sticky rice with coconut milk, sesame seeds and fresh mango.
Home-made frozen coconut cake with hot berry sauce.
Homemade chocolate cake topped with berry sauce.
0,05 l
0,10 l
0,10 l
0,05 l
0,05 l
0,33l
0,33l
0,50l
0,33 l
0,04l
0,04l
0,04l
0,04l
0,04l
0,04l
0,04l
0,04l
0,04l
0,04l
Martini Fiero with Tonic, ice and orange slice
Prosecco, Aperol, soda, orange.
Prosecco, bezinkový likér, (eldelflower liquer), lime, mint, soda water.
Havana Rum Aňejo, Bacardi Black, Captain Morgan Spiced, Malibu, orange and pineaple juice, Grenadina.
Havana rum Aňejo, mango juice, coconut milk, coconut syrup, ice
Havana Rum Aňejo, lime, brown sugar, fresh mint.
Havana Rum Aňejo, lime, raspberry, brown sugar, fresh mint.
Lime, apple juice, brown sugar, fresh mint.
Rum, Vodka, Tequila, Gin, Triple sec, cola, lime.
Bombay Sapphire Gin, fresh cucumber, tonic.
Classic green tea domain from China.
Black tea with nice balance taste of ripe apples.
Green tea Sencha with pineapple, papaya, licorice, camomile
Black tea with leaves of strawberry, hibiscus, cranberries, raisins and arrows.
Original green tea with jasmine flowers – 3 infusions.
With sweetened condensed milk
0,33l
0,25l
0,20l
0,25l
0,25l
coconut water 0,33l
0,33l
1l
Veneto, Italy
Dr.Leimbrock, Mosel, Germany
Light, fresh and fruity wine with aromas of tones of ripe citrus, peaches, with varied floral traces. Fresh taste with a harmonious, mild acidic flavor.
Davinus, Czech Republic
Semi-dry wine with the scent of blooming rose and candied pineapple, which transforms into a fresh combination of red oranges and grapefruit with seasoned aftertaste. Great for Thai food.
Weinvirrtel, Austria
Grüner Veltliner 100%. Dry white wine of light straw yellow color. Fresh spicy scent of field herbs. Harmonic acid, intense pepper flavor with the touch of apricots and peaches.
La Croix Belle (Domaine), France
Light, well-pungent Chardonnay, in the smell of which you can find fruit tones with dominant citruses.
Lahofer, Davinus, France
Aroma of crushed blackberries and black currant with undertones of chocolate and cocoa beans.
Abruzzo DOC, Talamonti, Italy
100 % Montepulciano d'Abruzzo. MODA wine is made from Montepulciano grapes in the Abruzzo region. It is ruby coloured with a violet gleam, the nose is dominated by notes of ripe red fruits. On the palate, this wine is zesty, fruity, with a full flavour complemented by a pleasant spicy finish.
Mondo del Vino, Salento, Italy
Soligo, Italy
This fresh and light sparkling wine is made from 100% Glera grapes. It has a fruity aroma and a characteristic fine effervescence.
Thai style boiled duck with egg and tamarind sauce, served with bok choy, cabbage salad and sour sauce with garlic, Jasmine rice
Thai style pork neck served with Bok Choy, Jasmine rice, boilled egg and spicy sauce
Grilled salmon steak, creamy red curry sauce with coconut milk, lemon leaves and fresh chilli peppers, Jasmine rice
Slightly spicy Thai mango salad, carrot, cucumber, garlic, coriander, red onion, spicy dressing
Slightly spicy Thai mango salad, carrot, cucumber, garlic, coriander, red onion, spicy dressing
WITH PASSIONATE BALLS
